Microwave Recipes.. Place in refrigerator until set, about 20 - 30 minutes. Remove from pan and cut into squares. Believe me, I was very skeptical about making caramels in the microwave. Thank you can’t wait to try. Works just fine . For recipes I have just tried or am still learning about that have corn syrup, I do it the original way first before I test it without corn syrup. Recipe from my mother-in-law, thanks Jill. Yay! I took brownie and caramels to a potluck BBQ and they were a bit hit!! They a hit at work and with family!! I wonder if your microwave cooks extra hot? Butter – salted or unsalted. Chewing would pull every filing, crown & implant right out!! It’s CRAZY! Make sure it’s buttered first, or lined with parchment paper! Bring to a ... Stop stirring; boil without stirring for 5 minutes or ... about 5 1/2 quarts. Print Ingredients. I live in Norway, may our brown sugar be a different brown than yours? See recipe notes below. Cannot say enough good things about how great the caramels were and how easy it was. Yay! Thank You, so much. wonderful caramels yummy i used 1/2 cup of light karo corn syrup and 1/2 cup of british lyles golden cane syrup made it very dark but so yummy ty for the recipe ill never buy caramels from the store ever again. When completely cooled, break apart. Followed the recipe exactly using microwave popcorn. 15 Minute Microwave Brown Bag Caramel Corn Recipe. I am passionate about catching up with each other at meal times. Same exact ingredients, same total cooking time. Too little results in candy that never sets, while too much produces candy with an overly chewy bite. I was wanting to make caramel popcorn without using cream of tartar or corn syrup and found this one. To do so test with a candy thermometer (should be 238 – 242d) or you can drop a small spoonful in ice water and after just a bit is should be pliable and chewy. These are almost fool proof, and yes so much easier than babysitting them on the stove! I’m so happy you loved it as much as we do! Well apparently I’m too impatient! I have made these a couple of times. This Microwave Caramel Corn is ready in less than 10 minutes, no candy thermometer required! Hi Erin! My house was completely filled with the aroma of caramelized sugar mixed with vanilla flavor which was so good. Recipes . We have been snacking on it all morning. 1 hr. I was making a brownie that called for caramels, and didn’t feel like running to the store to get some. Hi Gina! Place butter in a large microwave safe bowl (not anything plastic, something micro safe glass or ceramic), heat in microwave until melted. Hi Mary Ann! Add in vanilla extract and mix well. Thank so much for sharing. 4 quarts Popped Pop Corn (I popped about 1/2 cup kernels) 1 1/2 cup Brown Sugar. Learn how your comment data is processed. Pour mixture into prepared baking dish, sprinkle top lightly with Maldon sea salt or fleur de sel if using. So skeptical that I tested this recipe for Ten Minute Microwave Caramels several times before posting it here. Salt. Pour caramel mixture into prepared pan. Homemade Microwave Caramel Corn, who knew that was possible? I tried a recipe using honey, which ended up having an unpleasant aftertaste. For this recipe you can do either types of corn syrup, but if you’re worried about the molasses taste being too overpowering I would recommend using light corn syrup. Carefully … Part of the hesitation in making caramel corn is the sticky, gooey mess that remains once you’ve finished making it. But there are a few things you need to know. Chocolate: We recommend using chocolate chips for this recipe. Place popped corn in a large roasting pan. Feb 19, 2016 - Making classic Caramel Corn is easier than you think! Hi Amy, Enjoy! Once you’ve reached desired consistency remove caramel from microwave and stir. I have found “caramel Nirvana” It’s salty, sweet, and just plain good! I will never go back to my old recipe that involves boiling on the stove! This recipe is a throwback to the one I was eating as a child in the Caribbean. And I was scared to make it because I’m not patient and don’t like recipes that are temperamental. And they absolutely melt in your mouth! Standing over the stove stirring is highly overrated! So it’s two sticks to make a cup! The caramels are the best. Remove from heat and add salt and baking soda. Hi Nancy! A bit soft but Oh So Tasty !!! Microwave another 4 minutes. Stir contents, return to microwave and cook another 1/2 minute on high. It's perfect for neighbor gifts and munching on during holiday movies! So easy…. I haven’t ever experiented with that but it would be fun! Place butter in a large microwave safe bowl (not anything plastic, something micro safe glass or ceramic), heat in microwave until melted. Add brown sugar, corn syrup and sweetened condensed milk to butter. I like the salt because it just offsets the sweetness of the caramels just a little bit. Merry Christmas! I guess you can always eat it with apples! Rhank you for sharing! Perfect Microwave Caramel is the softest, creamiest, and easiest caramels you will ever make! Total. I did add an additional 3 minutes just because I like my caramels a little more firm…but they turned out great! I have made these caramels with a 1100 watt microwave without problem. I have made quick caramels using a similar method, only 6 minutes in the microwave. I am wondering about that awesome checked paper you used for wrapping.. Is it some sort of special wax paper? https://www.yummly.com/recipes/caramel-popcorn-no-corn-syrup If you want medium sized caramels use an in between sized pan. https://www.savvymamalifestyle.com/easy-baked-caramel-corn-recipe Your mom was amazing! Is there a way to keep these caramels from getting sugary after about 3-4 weeks? It’s actually parchment paper my sister bought for me at World Market! Add corn syrup, granulated sugar, brown sugar, sweetened condensed milk and salt and whisk mixture very well. Candy recipes that don’t require constant attention or candy thermometers are the BEST! Enjoy! Although we are in the business of raising cattle, we really are in the business of raising boys. Microwave the 1st time. Follow the step by step instructions for this NO FAIL popcorn recipe. Wrap in small squares of wax paper or store in an air tight container. This really is an easy recipe and practically foolproof! I’m more of an easy recipe girl. Add a dash of seas salt if desired. Though its my first attempt, it came out so well, crunchy and perfectly sweet in taste. https://thefoodcharlatan.com/10-minute-caramel-popcorn-recipe Honestly though, I ... Place butter in a large microwave safe bowl (not anything plastic, something micro safe glass or ceramic), heat in microwave until melted. I’m so happy you’re enjoying them! https://lifefromthegroundup.us/2014/01/homemade-caramel-without-corn-syrup I can tell you are still madly in love! Enjoy! Return to microwave … * Percent Daily Values are based on a 2000 calorie diet. If it did overcook it might be a little harder than it should be. Happy Holidays! I always buy salted butter because I’m an addict but I think either one would work just fine! I’m not sure what else it could be? No constant stirring, no candy thermometer, no-fuss recipe. Freshly popped popcorn, almonds and peanuts drizzled with a caramelized buttery sauce, this sweet snack is hands down, one of the most irresistible treats you will make. Published April 26, 2014. Flavor is amazing, but so far from soft & chewy. https://www.jollytime.com/recipe/easy-microwave-caramel-corn Explore. 2 hrs 20 mins. Save Recipe. It is a delicious summer time or holiday treat everyone will go crazy over! Its a 3 ingredient caramel popcorn recipe. Gotta try this soon! This caramel corn is wonderfully light and crisp, with just the slightest hint of stickiness. Now turning these caramels into turtles sounds like a fantastic idea! I would have loved to watch her and learn a few of her candy making skills! I don’t think it will taste bad. This classic homemade Buttery Caramel Corn recipe is quick and easy and made with NO corn syrup. 3/4 tsp. In a 2 quart casserole dish, or other heat-proof glass dish, combine the brown sugar, margarine, I have to try this! In know exactly what you are talking about, unfortunately I’m not exactly sure how to stop them from getting sugary. Drizzle individual caramels with melted dark or milk chocolate if you want. I’ve never exerienced this because my family devours them in no time at all! My guess, not enough liquid to dissolve the sugar, but should be perfect next time :). Reply. I’ve lost a few recipes over the years and it’s always a little sad! Found this one (I’m about 90% sure I used this last time) and halved it. Eventually they do get grainy, I’m guessing about a week after you make them. Hi Maria! And they are PERFECT, SOFT, AND CHEWY! I make these all the time but would like to know where you got your “fancy” wax paper to wrap your carmels in….I can only find plain wax paper. No scorching, no constant stirring, no candy thermometer. Maybe your caramel needed a little bit more time in the microwave. I haven’t ever experimented with substituting honey for corn syrup so I can’t say how it will turn out. I then tried to use maple syrup, but that batch burned early on in the cooking process. Thank you so much for sharing this wonderful recipe. Q: I have successfully made your recipe for caramels multiple times, but had been looking for a way to make them without corn syrup, as I try to avoid that particular ingredient whenever possible. And I hope that my men feel the love in every bite. 1 1/2 cubes (3/4 cup) Butter. 5-Minute Easy Microwave Caramel Corn will be on everyone's list this Christmas! I use this same recipe for Carmel apples and it has always worked perfectly however i cooked it on the stove..I’m sure this micro wave version will work too..Don’t forget to wash your apples with a dab of dish soap a d very warm water first to remove the wax coating..Dry completely……*let caramel cool about 3 minutes before dipping.. That’s a great tip and would speed caramel apple making up! What a brilliant idea! Homemade caramel will last up to 3 weeks. I like soft caramels so I take them out of the fridge and let them get to room temperature before eating them. Homemade Caramel Apples – A Favorite Fall Treat. I’m a little confused as to whether you used the instructions on my recipe or a different recipe? So kind of a funny story here. It’s optional though! These caramels are so easy and so soft and delicious! Thank you, this looks easier than the way I was doing it. Thanks! Return to microwave and cook mixture on HIGH power for 6 to 7 minutes**. I can’t wait to try this thank you for sharing Betty. Combine sugar, butter, and corn syrup in a large heat-proof bowl. Just a microwave and a spoon, that’s about all you need! That you can make it in less than 10 minutes and eat it right away is amazing. July … I’m glad you found it! Mine was done at 6 minutes 20 seconds but will will vary slightly based on the wattage of your microwave and the size of the bowl you use. All you need is sugar, butter and vanilla essence. My house was completely filled with the aroma of caramelized sugar mixed with vanilla flavor which was so good. You just can’t beat super easy caramels that taste this good! Aren’ these caramels the softest and easiest caramels in the world! They are incredibly soft, just the way I like my caramels! I’ve been successful at hiding them in the refrigerator for up to two weeks before. What can you substistute for the corn syrup? Hmmm! I’m glad you found this recipe and it turned out for you! Stir in the corn syrup, both sugars and sweetened condensed milk. This seems to keep them really well. It should be much thinner than traditional caramels. The caramel will foam up when you add the baking soda, which is why you want to use a big saucepan. Raise the heat to medium-high and bring the syrup to a boil, whisking until bubbles begin to form, then stop stirring. Thank you so much for sharing! I can’t wait for you to sink your teeth into these super soft caramels! I’m crossing my fingers and hoping it’s just the brown sugar or something because these caramels are so delicious! I found this homemade caramel recipe in a flyer from an RV company. Heat the remaining cream in a bowl in the microwave for 1-2 minutes until hot. Thank you for your response and the article. And yes, microwave caramels are just right for those of us who aren’t candy making experts and still want to enjoy yummy homemade candy! One stick of butter is 1/2 of a cup. Thanks for stopping by! I love making caramel popcorn and packaging it … I haven’t ever tried freezing these caramels because my family polishes them off before very long! The next time I made they they were grainy and would not set up. I love how easy it looks! It’s actually parchment paper that my sister gave to me. I’m not sure what the differenct would be in consistency or if honey burns more quickly than corn syrup. Glad you liked them! Do you keep them refigerated after wrapping or in room temperature? I ended up not […]. These recipes are quick and easy! Chris WebAdmin Snacks. Let me know if you try it! I’m so glad you, and your friends enjoyed them! *Don't use salted butter or it will splatter a lot. My husband loves caramel and with this recipe I can make it just for him! It’s still a bit soft, but just the way I like it. To make the caramel: In a medium microwave-proof bowl add the butter, brown sugar and maple syrup. Continue stirring until most of the sugar is dissolved. All you need is sugar, butter and vanilla essence. 1/3 cup Karo Light Corn Syrup. My mom also learned to make all kinds of candy, and spent hours cooking, cooling fondants on a jelly roll pan and then using a wooden paddle to turn it until it turned into the correct consistency, wrap in wax paper and store in a cool whip type container in the fridge for 4 to 6 weeks. Two weeks before made it runny pieces and wrap softball stage microwave-proof bowl and then she would stand and.! Not the same recipe with my daughter for Christmas at that softball stage and put rest! 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