I was so happy with the way it turned out, light buttery and crunchy. This is a generations old recipe passed down from the family. It will always be on my favorites list, Awe … thank you ! It's pretty simple to make. I used the almonds and it was great. I have always loved toffee…a client of mine would send me toffee from Engstrom’s Almond Toffee years and years ago, oh I was in love. Make the toffee layer: Place the butter, sugar, corn syrup and salt in a large saucepan. Merry Christmas! Set aside these go into the toffee. If necessary, quickly spread mixture to 1/4-inch thickness. Place almond meal on the baking sheet with the parchment paper. Put butter, sugar and water in a heavy pan or skillet over medium-high heat. When I was growing up things like fudge, sugar cookies & of course this Traditional Almond English Toffee … One – this is a dish you will have to stir ~ the whole time. Once the candy reaches 300 F, remove from heat and pour it onto the prepared baking sheet. https://www.tasteofhome.com/recipes/aunt-rose-s-fantastic-butter-toffee I loved it…well it is rather expensive. I have made over 16 different recipes in one year alone and who knows how many before then. My family loves salty foods so I’ll use the salted butter. In a medium-sized pot, combine sugar, brown sugar, golden syrup, evaporated milk, whipping cream and butter. 1 tablespoon light corn syrup. Old Fashioned English Toffee DIRECTIONS. It comes out perfect every time and has just the right amount of crunch. If you want to make sure you receive all of our fun crafts, activities, recipes & ideas, be sure to subscribe to our blog & we’ll email you! If you need the perfect holiday food gift, make this English Toffee Recipe. 1 pound unsalted butter Jenni x. Thanks, Merry Christmas! Pour onto prepared cookie sheet and spread to 1/4-inch thickness. Careful not to get unpopped kernels in. 1 tablespoon water What people are saying about this Easy Homemade English Toffee “I followed your advice and cooked the toffee until it was the color of a caramel and it is perfect! Leaving some whole ~ a real rough chop. English Toffee. You made my day !! Instructions say chocolate twice. 12 oz good quality chopped chocolate ~ I used dark While your candy is still hot add your chocolate. Merry Christmas !! Once the chocolate cools a little top with the remaining  almond meal. Sprinkle the chopped chocolate on top, spread with an offset spatula to smooth. angiessouthernkitchen.com/2011/12/old-fashioned-english-toffee We have plenty of other recipes for you in our ‘Cooking with Kids’ section. For years I would send this as our gift to others. Use a spatula or spoon to spread the candy to an even thickness. Oil, … This recipe covered 5 bags of microwave popcorn. But, it would stick to your teeth it would not be the crisp toffee I wanted. Allow the toffee to cool completely. smiles Angie, I’m going to use your recipe for XMAS gifts. I do hope you will try it and love it as much as I do. Oma teaches you how to make Old English Toffee. If the toffee is sticking to the knife, lightly oil the blade. I place it in the refrigerator for 30 minutes. This is everything I had wanted in a toffee recipe - yummy buttery goodness, with a crisp light crunch results and it works!! Would anything about the procedure change? Sprinkle with chocolate chips; let stand about 1 minute or until chips are completely softened. Filed Under: Candy, Chocolate, Christmas, Dessert, Gift Giving, Holiday, Recipe Index Tagged With: Almond Toffee, Angie' s Southern Kitchen, Angie's, Angie's Southern Cooking, Baking, Buttery Toffee, Candy, Christmas Gifts to Make, Old English Toffee, Toffee. In a medium sauce pan combine butter, sugar, water and salt. It’s an unbelievably simple recipe that will have you making this delicious old-fashioned candy in no time. Cook over medium heat, … In a heavy saucepan, combine butter, margarine, sugar, salt and vanilla. EVERYONE loved it. If you try please come back and let me know what you think…Love hearing back. Continue to stir vigorously at this point it will look like it is separating but continue to stir and it will all come together and bring it up to 300, once it reaches 300 remove from heat and continue to stir very vigorously for another 5 minutes. For the past few years, I have made 8 or more batches of this fabulous butter almond English toffee to go on plates of goodies (along with this Rocky Road Fudge) that we take around to friends and neighbors in our area, along with Christmas cards.. And I always make a batch to be lovingly packaged up and shipped off to Paul’s grandma (our girls’ great-grandma), from whom this recipe … When are the rough chopped almonds added? But, you can do either…I tend to love salt so I am not worried about the extra. Store and Gift-Giving Homemade Toffee. You must be very careful working with this stuff not to get burned. This classic Buttery English Toffee combines sweet, crunchy buttery toffee with a thick layer of milk chocolate, topped off with toasted almonds. I will say it is one I love! For some reason,  I have just never had any luck? 1 teaspoon salt Remove from heat and add nuts to mixture. This is a recipe I will add to the Christmas baking list and repeat over and over again. Immediately pour toffee onto ungreased large cookie sheet. Cook over low heat. This is the reason I do the site ! The toffee can be stored in an airtight container or jars for weeks. Clip a candy … Thank you. Remove and break up into pieces. STEP 1. Old English Almond Toffee Jump to Recipe With it’s crunchy burnt sugar bottom, sweet chocolate layer and bits of toasted almonds on top, Old English Almond Toffee is a great neighbor gift … Or, make a cold water test: candy will separate into hard, brittle threads when dropped in cold water. Fine either way to me in this recipe….Enjoy ! 2 teaspoons vanilla Will this make enough for five neighbors (and some “tastes” for me)? Christine, I always say in recipes and use most of the time unsalted butter. This is one of my holiday favs that my wonderful Mother-in-Law passed down to me!! BHG New Cookbook This was the...Read More » Bring to a bubbling boil, stirring constantly with a wooden spoon, about 10 minutes. That alone is part of the reason I haven’t posted this homemade English toffee recipe before. In a food processor grind the remaining almonds into a coarse meal. Butter 2 (15x10x1-inch) baking pans; set aside. Old-fashioned Classic Toffee broken into squares . Angie, Copyright © 2020 Angies Southern Kitchen | Web Design by Viva la Violette, Red Velvet Cake with Creamy Cream Cheese Icing. This recipe has been my claim to fame since I was 14 years old. Line a baking sheet pan with parchment paper ~ set aside Thanks for such a sweet thumbs up! Break into pieces, and store in an airtight container. Thank you for your reply. I have made this one for many years and get so many request for this candy. Do not touch any of the candy mixture. Can’t wait! Chop 2 cups whole almonds into large chunks – just a rough cut. Combine butter, sugar, water and salt in a medium size saucepan. I have many friends that are NO salt adders. Bring to a bubbling boil, stirring constantly with a wooden spoon, about 10 minutes. Grrrr I have been told it is due to the humidity in the South? And there you have it, good old fashioned Toffee Apples at their best! My mouth is already watering, Why does my butter keep separating from the mixture, Molly…it does in mine in the beginning too….so stir …stir stir…and it will come back together. I do bet it would be yummy with the pretzels? Then pour your hot candy mixture on top of the almond meal and spread with an offset spatula to make smooth and even. Going to try this recipe this weekend! Grease a 30x40cm tin. Next time I make some toffee I will bring you a sample ~ K Monitor the heat of the mixture with a … Store in an air-tight container in your refrigerator. Cool completely and break into pieces. I cooked it until it reached 300 with a candy thermometer. Thanks Angie, I made this last year and it was fabulous! Sprinkle with pecans. I do hope you will try it and love it as much as I do. I have been making English toffee for over 40 years and always used walnuts. STEP 2. Easy to make and perfect for Bonfire night, this treacle toffee recipe is a sticky sweet treat that is perfect as a food gift or a sweet treat at special occasions. Your instructions say unsalted butter but your picture of the ingredients show “salted” on the butter carton. One... Double-Nut English Toffee You'll have plenty of goodies on hand when you make this nut-packed candy. That stuff goes fast, really fast. Stir until it boils, then cook without stirring to 236° F. Add blanched almonds and cook to 290° F, stirring frequently. This version is from my mother-in-law who has English Toffee … I was very glad to see that this recipe was still in the latest edition of Better Homes & Gardens’ Cookbook. When the toffee begins to darken, pour into the prepared tin, mark into squares and allow to cool. Angie. Eat ~ yummy. I have tried my hand at making toffee for years. Dang it…When I would make the toffee it would always taste wonderfully deliciously buttery. Combine all ingredients except nuts and chocolate chips in heavy 3-quart saucepan. This is everything I had wanted in a recipe ~ yummy buttery goodness, with a crisp light crunch success it worked!! Once your temperature reaches about 280  add your vanilla and rough chopped almonds to your sugar mixture. I love a buttery light crispy crunchy candy, not the sticky kind you are in fear of breaking your teeth. I love nuts!I am afraid that does help with aerating enough air and cooling the toffee down? You can also subscribe without commenting. I … The Best Homemade English Toffee Recipe - The Food Charlatan Store in an airtight container. Stir in remaining ingredients. Allow the toffee to begin to set, then spray a knife with nonstick cooking spray and score the toffee into small squares or rectangles. And salt to old fashioned english toffee recipe and melt completely then slowly add your water and corn syrup continue! 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