Serve immediately. Plus, since it’s a bundt cake it’s pretty right out of the pan. Add a few more minutes if needed until the bread is as warm as you’d like it. Also, take our advice and warm it up slightly before you eat it so the icing gets a little runny and warms up your insides. Would love your thoughts, please comment. Any highlighted, clickable Amazon link you see is an affiliate link. Shake and turn the bag to coat all of the pieces. Cut each cinnamon roll into six pieces. For the streusel filling, combine 2 tablespoons of the cake mix, the brown sugar, cinnamon, nutmeg and 1 cup pecans in a small bowl, stirring until incorporated. This cake is full of flavor without all of the sugar and carbs and it is in the form of a cinnamon roll. If you love a good cinnamon roll as much as we do, then you are going to love this cake. Buttery Cinnamon Bundt Cake Is A Simply Delicious Dessert You probably have all of the ingredients in your kitchen! Pillsbury Cinnamon Rolls make this an easy semi-homemade recipe. Mix sugar and cinnamon until sugar is brown. Swirl lightly with a knife. (Reserve the remaining pecans for sprinkling on top of the cake later Toss the cinnamon roll pieces in the bag with the sugar. Cnce combined, slowly pour in the butter. Bake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to … I started thinking of using all these exotic spices but then cinnamon … **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. Make a well in center of dry ingredients and pour wet in. It may not take as long to bake, so watch it closely. Have you guys met Mary from Food Librarian? By: JULIE CLARK Published: August 19, 2019. Toss the cinnamon roll pieces in the bag with the sugar. This post may contain affiliate links which won’t change your price but will share some commission. In a large bowl, whisk flour, sugars, baking soda, baking powder, cinnamon and salt together. To make this cake, you’ll mix up the batter. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe. Mix until well combined (the dough will be thick). Bake for 35 minutes, until golden. Thank you kindly for hosting Deepti!!! Pour half of cake batter into bundt pan and sprinkle filling on top. Shake and turn the bag to coat all of the pieces. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Instructions. Allow cake to cool in pan for a few minutes before inverting onto a cooling rack to cool completely. Grease a pan that is large enough to hold the monkey bread leftovers. Pour this evenly over the cinnamon rolls. Repeat with another third of the cake batter and rest of the cinnamon … Drizzle the monkey bread with the reserved frosting. Add cinnamon and sugar to a large bowl and stir. Bright, light and fluffy lemon cupcakes hide a raspberry jam center. We have a summer monkey bread and a Christmas monkey bread…but we had yet to share our famous traditional monkey bread made with cinnamon rolls. Cake will stay fresh for up to 5 days stored tightly in an airtight container at room temperature. Drizzle 1/2 of the cinnamon swirl over the batter. Easy Cinnamon Roll Cake is absolute perfection. Monkey bread is one of the easiest sweet breads to make…and this cinnamon roll monkey bread is even quicker with store bought cinnamon rolls. Cinnamon Roll Bundt. Place 1/2 cup brown sugar and the teaspoon of cinnamon in a zippered bag. Do not overbake. This Cinnamon Roll Bundt Cake is tender, sweet, and resplendent in fall spice. Cinnamon Roll Bundt Cake is a light and fluffy cake with a cinnamon sugar swirl and cream cheese frosting, reminiscent of a cinnamon roll. If you let it sit in the pan it will stick. That is the quick & easy way. Arrange cinnamon rolls around the prepared pan, shingling the pieces slightly over each other. Spray a bundt cake pan with cooking spray. You’ll use this frosting to drizzle over the monkey bread once it is done. Mix the melted butter and sugar together in a small bowl. Place the coated pieces of rolls in the prepared bundt cake pan. Cool cake on cooling rack completely before adding icing to avoid runny icing. Recipe developed for Dixie Crystals by Jessica Kraft @sprinklesomesugar. It’s light and wonderful. This bundt cake is basically just an oversized cinnamon roll with extra icing on top. Whisk filling ingredients together. Add the pieces to the bowl and gently … Open the cinnamon roll cans and set the icing aside. Easy for breakfast or dessert! Perfect for a brunch or Easter! Grease and flour a 12 cup Bundt pan; set aside. Preheat oven to 350°F. Double, double toil and trouble; fire burn and cauldron bubble. Pour over the balls in pan. How To Make Cinnamon Cake Preheat oven to 350 degrees F. and spray a bundt cake pan generously with cooking spray. Sprinkle top with cinnamon. As the name suggests, this cinnamon roll Bundt cake is a simple cake. This recipe is best when made right before baking. Turn the classic strawberry shortcake into a chocolate dessert with Chocolate Strawberry Shortcake. Easy Monkey Bread with cinnamon rolls is my favorite way to make this classic recipe! Pour batter into a greased 9-x13-inch baking pan. This Cream Cheese Swedish Apple Cake recipe combines the best of a traditional Swedish Apple Cake and a cheesecake into one delicious mashup. Mix together brown sugar and cinnamon, then sprinkle buttered Bundt pan evenly with sugar mixture. Drizzle the monkey bread with the reserved frosting. From the gooey cinnamon filling, to the cream cheese icing on top, this Cinnamon Roll Bundt Cake is perfection for cinnamon roll lovers. Like a LOT. Cinnamon Roll Bundt Cake is a light and fluffy cake with a cinnamon sugar swirl and cream cheese frosting, reminiscent of a cinnamon roll. This is the perfect Paleo, Keto and Gluten Free dessert … Oops! Place the bread in the pan and reheat for about 5 minutes to start. She likes bundts. If making the night before wrap tightly, then bake ... not the night before. It does have a cinnamon syrup glaze, but no frosting, no layers, no mix-ins. I absolutely love cream cheese frosting and the glaze for this cake is very similar to that, making it a perfect pairing. Your submission has been received! Make cake: Preheat oven to 180°C (160ºC fan) and grease a bundt pan with butter then sprinkle and coat evenly with a thin layer of flour. IMMEDIATELY turn out the monkey bread onto a serving plate. The store bought cinnamon roll pieces may become flat and not bake up well if you put this together the night before. Whisk icing ingredients together until smooth and drizzle on warm cake. Today I give you Cinnamon Roll Bundt Cake for #BundtBakers. In a large mixing bowl, whisk together the flour, 1 cup sugar, baking powder, salt, and pudding mix. You need an account to like and rate recipes, comment, and share a recipe with the community. Preheat the oven to 350º Fahrenheit. Open the cinnamon roll cans and set the icing aside. Using a butter knife or skewer, swivel the mixture though the cake batter, creating a flourish pattern. We normally just reheat monkey bread on a plate in the microwave. If you tap the top of it, it should sound hollow. Everything you know and love about a cinnamon roll in the form of everyone's favorite bundt cake. Open the cinnamon roll cans and set the icing aside. Allow cake to cool in pan for a few minutes before inverting onto a cooling rack to cool until slightly warm to the touch. … I actually thought I had shared the recipe for this cake a long time ago…turns out I … Upon removing cake from oven, release edges of cake with a butter knife immediately. Top with fresh raspberries for a pop of... Made-from-scratch vanilla cake drenched in strawberry flavored syrup and finished with an airy whipped topping and fresh strawberries. Thank you! in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. It’s simple to make, crazy delicious loaded with cinnamon sugar and covered in sweet icing! Prepare … The calories shown are based on the bread being cut into 10 pieces, with 1 serving being 1 slice of bread. Although the history of monkey bread dates back to the 1800’s (source), we have come to call this bread “monkey bread” because you pick it apart and eat it with your hands. 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