Required fields are marked *. ²⁄3 cup fresh grated coconut (+ a little extra for the bottom of the … Puttu is done. During that time stir the flour twice so the cooking is even, and before you cover it with a bowl, make the little pockets in the rice flour, so the steam comes through them; it facilitates even cooking. During summer season, paati makes Mango pachadi for him when he is home. Thank you for teaching us that Paati. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Sprinkle water to the flour and gently mix it. This is the base puttu, you can flavor it sweet with sugar or jaggery. Only after moving to Canada, inspired by the Sri Lankan restaurants I started to make the Veg puttu. From the time the water starts boiling (you’ll hear it), give the puttu 20 minutes to cook on high heat. This easy Puttu recipe for a baby can be made into a sweet side dish as well. If you want to make it using maker, just follow the steps, instead of steaming using a muslin cloth and idli plates, you can use the puttu maker. Required fields are marked *. 7 Amazing health benefits of eating rice (Onlymyhealth), 10 Incredible Benefits Of Rice (Organic facts), What Are the Benefits of Gingelly Oil? Add 1 cup of rice flour and roast until fragrant. (See notes) salt to taste ( slightly less than ½ tsp) If you are using a Puttu Flour (flour made specially for Puttu), remember that it might already contain salt. When steam starts to come out of it, take out large portions from the dough mix and place it in the puttu maker. Roast the rice flour over medium flame in a kadai or wok (refer 'Equipment' in the Notes section) for 8 minutes or until you get the roasted smell of rice flour, and it is off-white. So this time I wanted to make Kerala Puttu in an authentic way using Puttu maker as shown in … Cover the top portion with 2 to 3 tablespoons of grated coconut and spread evenly. Take a helping of puttu in your bowl, add jaggery, a teaspoon of gingelly oil, add 2 tablespoons grated coconut, and a pinch of cardamom or cinnamon powder, and as much milk or coconut milk or almond milk as you like (porridge consistency)! Sweet Ragi puttu is a delicious and wholesome meal which is made from ragi flour and jaggery. You can fill it in small bowl and place this in pressure cooker with the water at the bottom and cook without the whistle. This Rice puttu is a typical South Indian breakfast recipe without puttu maker. This puttu recipe without a puttu maker will show you how to make soft and fluffy flakes of steamed rice that you can then gently flavour with the exotic coconut, palm jaggery, banana, milk and gingelly (sesame) oil. Rice puttu is a common … Truly – Cooking is love made visible. Here are some tips on how to make this a versatile dish: Make sure rice is cleaned well as it might contain arsenic. This ragi puttu is vegan and gluten-free. Keep the dough covered with a damp cloth for about 15 minutes or so. 2.To make the shape of kuzha puttu,I used the filter coffee maker (only the filter part), a good idea is it. Easy Kerala Kadala Curry Recipe. Fill the bottom portion of the puttu maker (puttu kadam or a bamboo kolaputtu) or ildi maker with water, and bring it to a boil. Check out our other. Once it is done, take out the cylinder and use a ladle to push the Puttu out. Press it well so that the puttu will hold shape. How i made kuzha puttu without puttu maker?? Save your energy and time by trying our Fail-proof, Taste Guaranteed, Easy Veg & Non-Veg recipes with mom’s tips, step by pics & Videos. Let it sit lightly, do not press it down. Take a steel strainer and add the flour to it over a plate. breakfast recipes, finger millet puttu, finger millet puttu recipes, healthy breakfast recipes, how to make pittu, how to make puttu, how to make puttu recipe, how to make rice puttu, how to make rice puttu in tamil, kerala puttu kadala curry, pittu, pittu recipe, puttu kadala curry, puttu recipe, puttu recipe video, puttu recipes, recipes in tamil, south indian breakfast recipes, sri lankan puttu, sweet pittu, sweet puttu. ), remember that the coconut is half that portion. Seive the flour on to the strainer to make sure there are no lumps and repeat until all the flour is done. (There’s a picture of it above. Equipment: a kadai, or wok, or deep frying pan; a deep aluminium/steel vessel; a thin cotton cloth or a multi-layered cheesecloth; a big bowl to cover the vessel with (the opening must sit firmly over the opening of the aluminium vessel); a cotton string. Cover the idli plates with the muslin cloth and add the rice flour to the idli plates and steam it for 10-15 minutes. Keep aside and cool completely. There’s some so soothing about eating puttu with milk and jaggery and coconut and gingelly oil, like it’s saying: go on, enjoy your sweet puttu breakfast slowly, everything else can wait, right now, I’m all you need. Soak the rice in enough water in a deep bowl and keep aside for 1 hour. Sendhil told me to try it as its a healthy choice for breakfast.I have already tried & posted different types of puttu recipes like Ragi Puttu, Kambu puttu and sweet puttu using idli pot learning from my MIL. firstly in a large bowl take 2 cup puttu flour. Sieving the flour using the steel strainer is optional. Puttu is an authentic breakfast dish of kerala. Sprinkle a thin layer of grated coconut on the perforate disc in the puttu maker, and top it with a thick layer of the moistened rice flour. It is made of steamed rice flour along with jaggery. Your email address will not be published. Place the cylindrical portion on top of the base vessel in which the water must have come to a boil. If you dont have the puttu maker, then you can also make … 1.You can make puttu uisng the puttu maker ,if not just mix the puttu maavu with salt and sprinkle little water over it. Steam for 6-8 mins or until you see steam coming from top holes of the puttu maker lid (after steam comes there, let it be 2 mins atleast) You will smell the pleasant fragrant of red rice and coconut after it gets cooked. Puttu is done. Enjoy! Right from the hot roasting pan, the flavors from the spices, their aroma filling the air – cooking awakens the senses and rejuvenates you.! Step 3. Ste But my friends told me to put only normal water. The flour is now ready to be steamed. Puttu is done. Do not roast the puttu podi. They prepared the giant puttu in a specially designed 12-foot long aluminum mold, using 20 … Steaming Puttu-Now you can steam puttu in the puttu maker or without puttu maker … Rice puttu in our home is made only when my cousin Brother Karthi comes home during holidays from college. Here am with a Kerala breakfast recipe - Puttu, the staple breakfast recipe of Kerala. Take it off. Slurrrrp. The cloth should not sit stretched over the mouth of the vessel instead, it should dip in slightly into the vessel, concave in shape, like a bowl. If you think that This platform is perfect for you to connect with your kind of audience for your product or service, do get in touch with us and I’ll help spread the word. After 20 minutes, turn off the heat and let it sit for 10 minutes. If you are using an idli maker, place a clean cotton cloth over the idli mould and spoon a 2 cm-layer (3/4 inch-layer) of the moistened rice flour over it. I would want to try to make this! Place this portion over the one with water and let it cook in the steam for 7 minutes. https://www.gururecipes.net/2019/04/instant-pot-easy-puttu-without-puttu.html But the traditional method of making sweet ragi puttu includes jaggery. Rice Puttu recipe | Puttu recipe with detailed notes, stepwise pictures and recipe video. If you want puttu podi, after you mix in water, let it rest for 10 minutes before you place it on the cloth to steam. to make homemade puttu flour, wash and soak raw rice (puttu arisi) for 5 hours. If you have the traditional kuzha puttu maker, you can use that too. However, I suggest you try to sieve the flour free from lumps and steam it. It should look like, and have the consistency of a pastry crust (found, How to Make Puttu in a Puttu Maker or an Idli Mould. Add more banana if you want it sweeter or jaggery or any other sweetener of your choice. Heat a wide bottomed pan over a medium low heat. Drain the water completely using a strainer, and put the rice on a dry muslin cloth and allow it to dry completely for 30 minutes. If you want to make it using maker, just follow the steps, instead of steaming using a muslin cloth and idli plates, you can use the puttu maker. 2. As I fill my mouth with its goodness, I ruminate on the week that went by, while I slowly mash it against my palate and feel the soft steamed grains give in easily. That is the perfect texture for puttu flour. Next, take a puttu maker and start boiling water in it. drain off the water and spread the rice over cloth and allow it to dry for 30 minutes. According to the India Tourism report, in 2006, students of the Oriental school of Hotel Management in Wayanad in north Kerala made a 10-foot long puttu in 90 minutes. Puttu maker is nothing but a steamer which is cylinderical in shape and hence you are getting the puttu also in cylinderical shape. Pour in a teaspoon of gingelly (sesame) oil (you can add ghee if you want), add 2 tablespoons grated coconut, and a pinch of cinnamon powder or cardamom powder. Break up any lumps. Puttu can be made using Puttu maker, however, I made puttu sans the maker. On a lazy morning when you don’t even want to chew, puttu comes to the rescue! It is very good for health as it is steamed dish. Transfer to a wide plate and add salt to the flour. After 15 minutes, when the rice puttu is done steaming, open the cloth and when you press the puttu with your finger it has to be soft and should not make a dent or go inside. Keep aside. But there is a way to make puttu even if you don’t own a puttu maker, and I know that that is why you are here! 2 teaspoons gingelly (sesame) oil when you hold the flour in your palm, it should hold shape and break easily. I try to use raw sugar or coconut sugar. Good food is the foundation of genuine happiness. i have used store brought puttu flour. My mother knew what we needed to help us slow down, release all those knots, and meet the weekend head on. Puttu Recipe | How to make Puttu without puttu maker, Vin loves sweet puttu, and when I make puttu, it reminds me of my Karthi anna . You might also like our popular South Indian Breakfast Recipes. Now let get into recipe…As I mentioned in my earlier posts, Puttu is a kind of staple breakfast for Keralites. 2:to a puttu maker , add a big spoon of coconut first , then add the 3-4 spoons of the putto flour and alternatively layer it with coconut until the cylinder becomes full. PUTTU 1: to the puttu flour add salt and mix well, add water little by Little and keep crumbling the flour until it becomes moist and absorbs all the water. Take a coconut shell, with 3 eyes. Your email address will not be published. Feb 10, 2020 - Explore anju sanghrajka's board "Puttu recipe" on Pinterest. Your email address will not be published. Break one of the eyes, to create a big hole and keep aside. Here are two ways you can make and eat sweet puttu: 1. take a helping of puttu on your plate or in your bowl, and add an equal amount of ripe mashed banana into it. Cover the idli plates with the muslin cloth and add the rice flour to the idli plates and steam it for 10-15 minutes.