It's a doddle to put together - as simple as roasting a few carrots in the oven and dressing them in a spiced citrus dressing. This Moroccan style carrot salad is an easy vegetarian side dish, tossed with feta, pistachios, mint, and a floral orange blossom vinaigrette. Jan 6, 2017 - Moroccan-Spiced Carrot and Chickpea Salad with Mint & Almonds: a versatile #vegetarian dish that keeps beautifully in the fridge | Vegan, Vegetarian | Gluten-Free Plant-Based Recipes Read Recipe by notashortstory Moroccan Carrot and Kale Couscous Salad. Let cool slightly, then slice into 1/2-inch coins. It's the perfect salad to sit alongside other dishes on … https://www.epicurious.com/.../food/views/moroccan-raw-carrot-salad-231922 1 tsp ground cumin 1/4 tsp ground coriander 1 TBS red wine vinegar 2 TBS olive oil Moroccan-Spiced Carrot and Chickpea Salad with Mint & Almonds For the salad: 1.2 kg carrots (about 14 medium-sized carrots) salt 1 tin (410 g) chickpeas, well drained 4 Tbsp (60 ml) sultanas 150 g (about two 'wheels') feta cheese This is really delicious and a bit spicy. ... served with apricot jam and sweet Moroccan mint tea for breakfast. It’s an inexpensive salad that takes just minutes to make. This Moroccan inspired carrot salad is one of my favourite simple salads to put on the table. 6 to 8 medium carrots, peeled and sliced in 1/4-inch rounds. Vegan Coleslaw. Making this healthy carrot salad is really easy. https://cooking.nytimes.com/recipes/1012651-moroccan-cooked-carrot-salad https://www.sunset.com/recipe/moroccan-carrot-chickpea-salad How many classic dishes of world cuisine feature carrots as the starring ingredient? Moroccan Carrot Salad is a n exotic mix of zesty citrus, sweet carrots, fresh herbs, and feta, dressed with a warmly spiced, piquant honey-lemon vinaigrette. This Moroccan Quinoa and Carrot Salad is it. There's no wrong way to create your favorite Moroccan flavors. Please see my Cook's Notes at the end of the recipe for some variations on this salad. Certainly, this moroccan salad is far from boring and bland! Simply mix the dressing ingredients in a small jar or bowl, pour them over the carrots, oranges, cilantro, and mint, and toss well to coat all the ingredients. If you’ve whipped up this Moroccan Carrot Salad or any other recipe on The Well Fed Yogi, please do rate the recipe and leave me a comment below, I would love to hear from you! You can certainly use parsley to add the herb flavor but cool, fragrant mint is common in Moroccan and Middle Eastern cooking, and the blend with the sweet honey is delicious. Makes a quick, refreshing side that is r eady to serve in just 15 minutes!. Fresh mint, Aleppo pepper, and cumin flavor this humble carrot salad, sweetened lightly by a dressing made with the carrots' cooking liquid, which becomes a concentrated syrup when reduced. This recipe makes a moderate amount that will serve four, but you can easily double it for a party or BBQ. Cilantro is both lemony and peppery. Better yet, this Moroccan Carrot and Chickpea Salad can be prepared in advanced, and will last up to 3 days in the fridge! Mar 22, 2018 - Simple, delicious Moroccan Carrot Salad with Pistachios and Mint- a healthy, spring-inspired salad that is EASY to make using a veggie peeler! https://www.healthyfood.com/healthy-recipes/moroccan-carrot-salad This post may contain affiliate links, but don’t worry – they won’t bite. I love a good meal prep salad that you can rely on for healthy mid-week lunches and quick dinners. If you snapped some shots of the salad please do share it with me on Instagram so I can repost on my stories! Bring a large pot of salted water to a boil. It’s a healthy side dish that pairs well with chicken, beef, or lamb. This carrot and mint salad is one of those easy appetizers I'll make on days like this, to go with some fried rice or noodles. Why is it healthy? This carrot salad is more than just a salad: it’s a salad with soul. This Roasted Moroccan Carrot Salad with Chickpeas fits the bill perfectly and is a riff of one of my all time favourite salads – this Moroccan Chickpea Salad. The … This Carrot Salad with Chick Peas, Feta and Almonds is packed with fresh, well spiced moroccan flavors that will leave everyone wanting more! Best Ever Chickpea Salad. May 27, 2017 - I think carrots are both underrated and neglected. Moroccan Carrot Salad is a simple but flavor-packed side dish. I could not get enough. 3 teaspoons ground cumin. I really like working with cilantro. I think it is perfect with grilled or BBQ’d meat for a mid-week meal or a gathering. https://www.tastecooking.com/recipes/moroccan-carrot-salad-2 This Moroccan carrot salad is highly customizable — you can make it as simple as you want or add additional ingredients as desired: Cauliflower : we’ve tried this salad with using about 4 cups cauliflower in place of some of the carrots/chickpeas (still added … Once roasted, serve these beautiful carrots with a generous amount of crumbled, sharp and salty feta cheese . 2 cups water. Carrots are par-boiled here for a perfectly crisp-tender texture. A real treat to eat on a warm summer's day! *Moroccan Carrot Salad with Green Olives and Mint* Serves 4 Printable Recipe I love salads and I adore combining unusual ingredients and flavours to make interesting salads. https://www.chefdehome.com/recipes/781/moroccan-carrot-salad The carrot salad gets its Moroccan flavors from such spices as cumin, lemon and mint. The bright flavors of carrots matched with warm spices like cinnamon, cumin, coriander and paprika make a wonderful It is easy to make, sweet, fresh and super nutritious. Carrot, chicory & mandarin salad with burrata & walnuts 0 ratings 0.0 out of 5 star rating Celebrate carrots with this fab salad that combines them with chicory, mandarin, burrata and walnuts to give lots of different colours, textures and flavours For an extra-pretty presention, try it with multi-coloured heirloom carrots! Like Mr. Solomonov, I kicked up the recipe a bit by adding Aleppo pepper – playing to my LOVE of MEXICAN food. 1 tablespoon honey Add the carrots and boil until tender, about 15 minutes. While it is Moroccan-inspired, the flavors are all quite classic and so complimentary of each other and it’s appealing to all types of eaters. Quinoa Salad. Jan 19, 2017 - Moroccan-Spiced Carrot and Chickpea Salad with Mint & Almonds: a versatile #vegetarian dish that keeps beautifully in the fridge | Vegan, Vegetarian | Gluten-Free Plant-Based Recipes The summer I spent backpacking through Southeast Asia I came across these salads quite a bit at outdoor street markets and restaurants. Deselect All. The fresh herbs bring a real summer like taste and texture to this dish. 1/4 teaspoon cayenne pepper. 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