SERVES: 10-12. Having good pots and pans is a big deal. … Check out more of Cynthia’s Southwest Recipes. Use a candy thermometer to check the temperature of the sugar. Tools Needed. You can also use raw Spanish peanuts. Other than that, I think the end result looks promising, but too early to tell as it is still VERY hot. And addicting! Dec 10, 2014 - This old fashion homemade Brown Sugar Peanut Brittle recipe is quick and easy to make and tastes just like the professionals make theirs. Beat 1 1/2 cups butter at medium speed with an electric mixer until creamy. ; Light corn syrup – Reacting with the sugar, corn syrups helps create that crack-able texture. Brown sugar pecan brittle recipe. As a kid, I remember thinking how hard it was and would just nibble on the small pieces. I added 1/2 cup of white sugar and 1/2 cup of brown sugar (which gave it a nice colour and taste) and I had dry roasted peanuts … When you have reached 290 degrees F, add the peanuts (all at once) and stir in. Stir it well, but do not stir it all the way flat, unless you really want flat hard crunchy brittle. Uncover, reduce heat to medium, and cook until the sugar is a light amber color. Peanut Brittle, or just brittle in general, is a type of confection consisting of flat broken pieces of hard sugar candy embedded with nuts such as pecans, almonds, or peanuts. My mother also started making Peanut Brittle for us growing up taking a lesson from her mother. Hey guys! Normal peanut brittle works because of the chemical composition of sugar. Add pecans; cook and stir until pecans … Continue to cook, stirring constantly, until the mixture comes just to a full boil. It is pretty much the only traditional thing we’ve done as a family that is most looked forward to. brown sugar peanut brittle. This elegant cake makes for the perfect holiday tablescape. Once mixture reaches ideal heat remove pan … Brittle Bits 115g: CAD 1.99 Almond Brittle 175g: CAD 2.99 Brown Sugar 225g: CAD 2.99 Cashew Brittle 175g: CAD 2.99 Deluxe Nut 175g: … Combine peanuts, sugar, corn syrup, and brown sugar in a large microwave safe bowl. Gradually add sugar, beating 7 minutes or until fluffy. WOW………….THE BEST EVER!!! Cook the mixture to caramel stage, it should be a deep brown color. Continue to cook and stir often. I’ve made lots of brittles, but the brown sugar component makes this recipe “over the top”!!! INGREDIENTS Nutrition. When the thermometer registers at 250 degrees, the softball stage, add peanuts and salt. Butter a baking pan or Cookie Sheets (with sides) or line with Silicone Baking Mats; set aside. Be the first to review this recipe. This is an oldie but goodie recipe that is a gift, Peanut Butter Cake with Chocolate Frosting. Step 1, Butter 2 (15 x 10 x 2 inch) pans and set aside. Nevertheless, it is always to be on the safe side and by a candy thermometer anyway. Attach a candy thermometer to the side of the pan then bring the mixture to 300ºF, stirring frequently. 1 . You won’t find an easier or more scrumptious peanut brittle recipe. I didn’t fully understand what to do between 280 and 290 (was 280 only mentioned as it was the hard crack stage?). Peanut Brittle is a hard caramelized candy made with sugar, corn syrup, water, and roasted peanuts that is boiled to reach a high temperature that will brown and harden into candy. Stir in the butter. So enjoy! Stir in the butter. Step 5, Continue cooking, without stirring, to 250 degrees or thread stage. Stop stirring, cover and cook for 3 minutes. Cook without stirring until mixture reaches 300℉ with candy thermometer attached to pan. Thyme Theme by Restored 316. * Baking soda adds bubbles that the brittle more porous and delicate texture. I get many readers asking what cooking/meat thermometer that I prefer and use in my cooking and baking. Mixture will be quite gummy. With brown sugar, the caramel is a deep golden color. If you’re using white sugar to make peanut brittle, you may notice the sugar is starting to turn golden brown as it continues to heat. You can learn more or buy yours at: Super-Fast Thermapen Thermometer. The brittle itself is usually less than 1 cm thick. To a 5-6 quart pan add granulated sugar, brown sugar, corn syrup and water. Allow to cool until it is room temperature, then lift the pan up and drop it onto the table (at least that is how I do it, you can crack it into pieces with the back of a heavy knife, or even with your hands if you wish). Sorry, your blog cannot share posts by email. But there’s something I really like about watching that red line go up or down as I make Brown Sugar Fudge, Brown Sugar Caramels, or my personal favorite, Homemade Peanut Brittle. 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