Thanks for sharing this recipe, it is helpful for those who love to cook sweets at home themselves for family. Press it gently to set and make it even all around. Milk cake is my mom’s favourite dessert, I wish there was no lockdown and I could visit her on Mother’s Day. Kalakand is a Indian soft milk cake which is prepared by condensing the milk to thick consistency . Very nicely and clearly described. Add to cart. I used … Now after 4-5 hours take out the tray and cut the milk cake in squares and garnish with dry fruits as per your liking. Keep stirring for about 5 minutes until the mixture thickens. AJMERI KALAKAND KALAKAND $ 8.00. Ajmeri kalakand, Alwari kalakand, milk cake. I can a heart in it! I will try this and let you know. Milk Cake, or Alwar Ka Mawa is an Indian Mithai Recipe, popular across India, loved by all. Ajmeri Kalakand Cake #anniversary. Kalakand is my brother’s favourite. Company Video. Kalakand is an exotic & traditional Indian sweet dessert recipe made from Paneer and solidified full-fat milk. To the other portion add the brown food color and mix well. Kalakand recipe | Indian Milk cake | How to make instant kalakand with condensed milk with step by step photos and videos. Milk cake is prepared by using paneer -- solidified and sweetened milk. I always wanted the recipe for milk cake. When the ghee melts, add the chena, condensed milk and cook while stirring. wow this turned out so nice and it isn’t too much of work too. Do watch the interesting video. If you're keen on making the Indian milk cake , then you should check this out. 1. https://vegibites.blogspot.com/2017/04/kalakand-milk-cake.html Rs 200/ Kilogram Get Latest Price. You explained in detail this is looking so delicious and perfect. Take a thick towel and keep this tray wrapped properly inside the towel. your own Pins on Pinterest You can garnish it with nuts. It was decorated nicely with small small balls which holds candles all around the cake. Milk Cake / Kalakand. Print. Delicious “Kalakand – Milk Cake” is ready. Will definitely try this, it is my favorite Indian sweets ever. Milk, paneer or chhana, sugar. It is also known as milk cake or kalakand. Cut into squares and serve. 3. Main ingredients. I love to cook and share my family recipes with others. It was the sweet that can bring smile to face when I was angry. It is my go-to sweet in case any guest are coming over unexpectedly. It is also known as Kalakand. Sorry, your blog cannot share posts by email. Additional information Weight: 1 lbs: Related products. Jump to Recipe Print Recipe. I have been craving for an easy to make Indian sweet during this lockdown and this just perfect. Thanks for the recipe, Neha, I’ll try this someday for my mom. Kalakand is made in the Indian subcontinent during festivals and celebrations, such as Holi, Diwali, Navratri and Eid. Chef Bhavna shows how to prepare milk cake in an easy manner. Kalakand is an Indian dessert made with two ingredients - milk and sugar. Required fields are marked *. Once chilled, lift from the pan using parchment then cut into 1.5-inch x 1.5-inch squares. Prep Time: 5 minutes. Sep 11, 2015 - This Pin was discovered by shamika satpute. Milk cake is a favorite sweet since childhood. Let the milk boil until it is reduced to one-third I follow the same process but for making instant Kalakand I use paneer. Place a pot with milk on medium heat and bring it to boil. Hello! Total Time: 45 minutes. Milk cake has a very special and important place in my life. Simple cakes are the best. MIKE CAKE KALAKAND $ 8.00. Take 1 tin/can (400 grams) of sweetened condensed milk in a thick bottomed pan or kadai. Thanks for sharing this recipe Neha..it seems so delicious as well as easy to prepare..will try it soon, Very nicely explained recipe. Healthy hair with mamaearth baby hair oil. ANGEER KALAKAND KALAKAND $ 7.50. Love your recipe dear. Keep stirring don’t stop till we finally turn off the flame, When it’s around 1/4th of total quantity add sugar, keep stirring and once you feel the water is all gone add ghee gradually, until it start leaving pan, You have to cook till it’s light brown in color and then add cardamom powder to it(cardamom is also optional). You can store this mithai in an air-tight container in the fridge for about a week. Preeti Jaiswani. popularly milk cake recipe is prepared during holi, eid, diwali and navaratri festival, but certainly can be prepared without any occasions and served as dessert. 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Will try it soon, Although it’s time taking but during the lockdown, I am surely planning to give it a try for the love of dessert :). amzn_assoc_ad_type ="responsive_search_widget"; amzn_assoc_tracking_id ="forbabynmommy-21"; amzn_assoc_marketplace ="amazon"; amzn_assoc_region ="IN"; amzn_assoc_placement =""; amzn_assoc_search_type = "search_widget";amzn_assoc_width ="auto"; amzn_assoc_height ="auto"; amzn_assoc_default_search_category =""; amzn_assoc_default_search_key ="";amzn_assoc_theme ="light"; amzn_assoc_bg_color ="FFFFFF"; Post was not sent - check your email addresses! Author: Freda Dias. 1.5 litres whole milk; 2 tbsp white distilled vinegar/lemon juice, as required; For the kalakand . Spread evenly and let the mixture set for 3 to 4 hours. Now cover the tray with lid or plate. https://www.betterbutter.in/recipe/30473/kalakand-milk-cake-ajmeri-kalakand In a pot, heat ghee on a medium heat. Add brown food color (optional) and cardamom powder to taste, stir to mix well. Baked Falafel, Hummus & Pita Bread Making Video Recipe | Bhavna’s Kitchen, Wishing you all Happiest & Healthiest Diwali, 10 Basics of Good Health my Ancestors Followed. Kalaland Recipe, Kalakand Sweet, Alwar Ka Mawa, How to make kalakand with broken milk, Milk cake recipe, Ajmeri kalakand recipe, Kalakand banane ki vidhi Enter your email address to subscribe to this blog and receive notifications of new posts by email. However, in few places, it is also believed that its roots are from Arabic cuisines. Milk, cheese, and sugar curdle to create a luxurious and firm masterpiece called Ajmeri Kalakand. The traditional method requires two steps - making the chena/paneer from milk, and reducing milk over a hot stove. It was the … Continue reading "Milk Cake – Kalakand" Enter your email address to subscribe to this blog and receive notifications of new posts by email. Wow, making Milk cake could be so easy, who thought that be! I never imagined it. Stop stirring and keep it aside for a while till the chena separates from the whey. Though it is a long process, it is totally worth preparing for any occasion. Nanhey Park, New Delhi New T-05, Part 1, Bindapur Matiala Road, Nanhey Park, New Delhi - 110059, Delhi. First let me show you pics for those who doesn't know what those are and looks like Kalakand Source:Google Milkcake Can you see the difference ?? Transfer the mixture in the tin. PLAIN KALAKAND KALAKAND $ 7.50. Lets refresh memories in this lockdown with yummy milk cake, It will take around 2-2.30 hrs, it totally depends on the quantity of milk, Keep stirring and you will notice milk granules will start forming. Will be trying out your easy to follow recipe the next time I make it. For the paneer. Preeti Jaiswani. Milk cake or kalakand and peda are the most common Indian desserts. MIKE CAKE KALAKAND quantity. The first birthday cake I remember from my childhood was milk cake. Here is how.. Health mix powder, Whole Wheat, Oats, Raisin and Almond Cookies, Statue of Unity – Visit to Worlds tallest Statue, Road trip from Mumbai to Udaipur and Ajmer, Bangalore RTO – Hypothecation removal and NOC, Europe Trip – Hotel, Paris Metro/Bus ride & Seine River Cruise, Europe Trip – Emirates, Schiphol Amsterdam & Thalys, https://www.youtube.com/watch?v=xif2ZqeV06Y&ab_channel=forbabynmommy, Sugar- 3/4th Cup (increase if you want more sweet), Lemon juice – 2 tbsp or Alum (Fitkari) – 1 to 1.5 Pinch(powdered), Take heavy base iron or steel kadai. On medium heat the cooking time Ajmeri kalakand the first birthday cake I from... Is so delicious and perfect and cut the milk begins to boil, add the non-fat milk! Smilar and the way you have shared the smallest details with your readers simple! Said that the origin of this dessert recipe is very different from yours on take. Stop stirring and keep this tray wrapped properly inside the towel medium heat was the sweet that can smile! 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