Stir frequently and cook till you get crumbles of the dal paste. Heat 4 tbsp ghee in a pan. Thank you di. Add powdered jaggery and stir well. One of my most favourite dessert. Once you feel the lentil powder-ghee mix has turned light while stirring, add another 1 tablespoon of ghee and stir-fry again for 1-2 minutes. Slowly add low-fat milk to the milk. 5. Moong Dal Halwa needs no introduction in India. Whenever we intend to make the halwa, this pre-mix is stir-fried in ghee, milk and khoya is added and then halwa is sweetened with jaggery syrup and flavored with saffron and cardamom. Enjoy the delectable moong dal halwa with your loved ones! I love this halwa and make it at home to satisfy sudden sweet cravings. The texture feels like khova and the subtle blend of tastes are so good that one cannot stop at one spoon. The colour is brilliant! I could stay away from cooking it for just about 4 years of our marriage :-). #LusciousLentils is the theme for 267th week on our Facebook gourmet group, Foodie Monday Bloghop, a group of like-minded passionate food bloggers who share their food creations every Monday depending upon a pre-decided theme. Moong dal halwa is one of my favorites and this looks so so inviting Poonam. In the picture above: atta (whole wheat flour), cardamom, powdered jaggery, ghee, almonds. Heat ghee in a kadhai or skillet. Ypu are right Aruna. If you like my recipes and want to be updated with new recipes, follow us on the social media. Ingredients: Measurements used 1 cup = 240 ml. Moong Dal Halwa is a traditional Indian dessert, usually made All your suggestions are also more than welcome. The jaggery will melt in water. Sooji halwa or suji halwa is one of the easiest and simplest sweets ever made.It is very tasty and healthy as semolina is extracted during the durum wheat bran separation.Making sooji halwa/ semolina pudding with jaggery makes it iron rich.You may make it with milk or plain water. Add milk and switch to low medium flame. Click on the highlighted words below for some lentil recipes. I would recommend a non stick pan, especially if you are beginner in cooking. The halwa can last upto a week if refrigerated. This is the pre-mix of our Moong Dal Halwa. Take 2 tablespoon warm milk in a small bowl and add saffron strands to it. Mix in mawa and mix until the mixture becomes smooth and creamy. It should look light caramel in colour. Next day, drain water completely and blend moong dal without any water in a mixer to smooth paste. When the moong dal absorbs all milk and starts becoming thick add sugar/jaggery (Bellam)/ brown sugar and mix well. Doesn't it sound cool ? It is a fragrant rice dish cooked in Coconut milk a... Matar Karanji is a delicious winter delicacy from Maharashtrian Cuisine. Such a delicious and irresistible halwa with beautiful pics Poonam, as it is prepared with jaggery can have more without guilt. Stay tuned on Facebook, as i will share the collage along with recipe links of all the recipes shared by my fellow bloggers on this theme. If you like my work and feel it is worth following, do hit the follow button at the top right corner of this blog. Next, best part about it is the time taken to make the dessert is comparitively less as we will use the pre-mix. To make moong dal halwa from the pre-mix, heat a thick bottom wok and add 2 tablespoon ghee to it. Happy Cooking ! While our lentil is getting fried,transfer the jaggery powder to another sauce pan with 1/4 cup water and heat. However, I have created this recipe to get the same beautiful flavours without the need for any oil or ghee. Moong Dal is filled with protein and is low carb. Dry fruits like pistachio, cashew nuts or almonds can be used for garnishing. You may soak this for … Instant healthy green moong dal halwa recipe . This moong dal halwa is indeed very aromatic and flavorful. Instant Moong Dal Halwa- a delicious dessert made with moong dal, ghee, milk and nuts for toddlers, kids and for the whole family. Pour this in place of sugar syrup in the halwa as mentioned below. Making moong dal halwa at home is time consuming and requires lots of patience and efforts. To begin making the Microwave Ashoka Halwa Recipe | Moong Dal Halwa, pressure cook the moong dal first. Halwa looks delectable. Do not add any water while grinding. Dry roast Moong dal and grind it in to a coarse powder when it is chill. Pulse the lentil 3-4 times to get a coarse powder. Now, add the remaining 1 tablespoon ghee to the halwa and stir well. https://gkfooddiary.com/moong-dal-kheer-recipe-babies-toddlers-kids Moong Dal is one of the low carb dals when compared to others in the group. But as luck would have it, Sikander’s favourite dessert is Moong dal halwa and another sweet called monthal, which is also made of yellow moong dal. Take out the coarsely ground dal in a plate. Add the powdered moong dal to the ghee and roast it for 5 more minutes on a slow flame. Replace jaggery with brown sugar. Lentils are high in protein and fiber and low in fat, which makes them a healthy substitute for meat. I wanted to try some rich tasting sweet for this Holi (Indian festival) and have tried this yummy tasting moong dal halwa … Dham is a traditional vegetarian festive meal of the Indian state of Himachal Pradesh. I always opt for jaggery as it is the healthier option. It is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too. Cook moong dal paste (yellow lentil) on medium low heat until the color changes from pale yellow to a dark golden color. I am glad you liked it. I am sure you will love the ease of this recipe. Moong dal halwa looks really scrumptious Poonam !The fabulous color of the halwa is to die for and all the sweet lovers must be drooling over these clicks ;). To prepare the moong dal premix, rinse the split and skinned green gram in water and allow it to drain completely on a mesh colander. Thanks Priya ! A dry pre-mix for the halwa is made ahead of time and stored in the refrigerator, using which you can prepare the moong dal halwa for your guests and loved ones within 15 minutes before serving. Thank you Priya. Today, i am here with a comparatively easy and quick recipe of moong dal halwa using jaggery without compromising with the taste. Traditionally prepared with split and skinned green lentil ( moong dal), loads of ghee and sugar, this classic dessert is rich in calories and typically prepared throughout Rajasthan during winter months as it provides warmth and protects the body from bitter cold. Heat ghee in a pan and fry nuts until golden. Stir well and cook for another 5 mins. - all about healthy and nutritious home cooked food with stepwise pictures. I have tried this halwa with jaggery, but those wish to add sugar, can replace jaggery with sugar. This savory gujiya made using seasonal fresh green peas is an... https://www.facebook.com/poonambachhavblogspot, Post Comments Add the pre-mix to it and stir-fry for 4-5 minutes on low to medium flame. From the young to the old, everyone would like this food, because its taste is pure magic. You can either use the moong dal powder or soak moong dal the previous night and grind it the next day in a mixer grinder. Do not hesitate to add ghee as it enhances the flavor of the dish. I wanted to try moong dal halwa only first when I posted that. Atom It is a classic Bengali mustard relish made by fermented mustard seeds. Loved the use of jaggery and saffron. The mixture becomes airy and will begin to have a whipped cream like consistency. Stir and … I had made it into tiny halwa squares for the ease of serving it to the kids and they really enjoyed it. Moong dal halwa is a top-class sweet dish. That's a huge compliment. I can imagine the divine taste. Heat a pan add jaggery with water. The recipe I have shared here uses moong dal powder. ), Dham - Traditional food of Himachal Pradesh, Methi Gond ke Ladoo / Winter Special Fenu Greek Seeds and Edible Gum Ladoo, Aliv che Laadu / Halim Ladoo / Garden Cress Seed Sweet Ball Recipe, Glossary of Indian Spices in English, Hindi, Marathi and Tamil, Fresh Turmeric Pickle / Kachi Haldi Ka Achar, Vegetarian Nasi lemak Recipe / Malaysian Cuisine, 2 tablespoon slivered nuts. Here I have used jaggery in place of sugar, to give a slight tweak and an additional health quotient to the halwa. This halwa was one of the quickest halwa I have ever made and I loved the chewy texture of it. Happy cooking ! Traditionally this halwa is made predominantly after roasting it in ghee or cold-pressed coconut oil. Moong Dal Halwa, a rich north Indian style dessert made from split moong dal, milk, ghee and sugar / jaggery. Split and skinned yellow lentil is rinsed in water and allowed to drain completely in a mesh colander. Be careful at this stage, as the mix starts spluttering. Moong dal halwa looks scrumptious. 2Whisk for 10 minutes. Garnish with chopped dry fruits like almonds, cashew or pistachio. Next, add the saffron milk and blend the mix until the desired consistency is reached. Wait till the dal is coated well with ghee. Add cardamom powder and slivered nuts and give it a good mix. I love moong dal Halwa, and yours looks just perfect. It’s one of the best vegetarian superfoods and yellow moong beans in particular, are extremely light for digestion. Moong dal halwa recipe. I made the powder by dry roasting and grinding moong dal in the dry jar of the mixer grinder. We can see ghee oozing out from a well cooked moong dal halwa. Thank you Narmadha. Strain the jaggery syrup to remove all the impurities if any. Moong dal halwa is known for its rich, melt-in-mouth taste and also for the work of labor it involves, as it calls for soaking yellow lentil followed by grinding it to a coarse paste and then hours of roasting the lentil paste in ghee until it reaches the desired flavor and texture. Do give it a try and share your feedback with us. This recipe of yours is absolutely a keeper and very very handy. The B... Matar Paratha is a healthy and delicious stuffed flatbread made with whole wheat flour and spiced green peas. Now, add 1 tbsp ghee at a time and cook till it starts leaving the sides of the pan. Fabulous color of the halwa makes it even more tempting. 2 Heat a little ghee in a Kadai and roast the cashew nut till it … Soak moong dal in enough water for 6-8 hours or overnight. Do try out the other halwa recipes as well ; carrot halwa, dates halwa. They are also packed with folate, iron, phosphorus, potassium and fiber.. Lentils are grouped with beans and peas as a part of the legume family because, like all legumes, they grow in pods. Rest of the steps are same. I love moong dhall halwa but donot make it because of the continuous stirring it needs. Put off the flame. I have not tried this halwa with whole moong dal, but if you would like to try, then after soaking, remove the skin of dal and proceed with the remaining steps as usual. I tried making it once but it did not turn out so good. You can add instant badam powder/ milk powder / roasted rice flour / roasted rava / corn flour for thickness. Let it melt then stain to remove all the impurities. Today, i am here with a comparatively easy and quick recipe of moong dal halwa using jaggery without compromising with the … Moong Dal halwa with jaggery To make moong Dal halwa with jaggery you need to replace the sugar with jaggery. For vegan option – substitute khoya/mawa with cashew powder and milk with almond milk. Once roasted add milk to it. I have tried this halwa with jaggery, but those wish to add sugar, can replace jaggery with sugar. It’s something that is loved by everyone and a traditional halwa recipe. It gives me the inspiration and motivation to keep doing my work and give my best each time. … Serve this halwa hot or cold for evening dessert with a cup of chai. INSTANT HEALTHY GREEN MOONG DAL HALWA BY DISHA LAHORI RECIPE COURTESY – KIRTI GURBANI Green Moong Dal is a perfect sweet treat halwa. While grinding soaked moong dal… ( Set the nuts aside and add the ghee to halva . Your halwa reminds me of mom made moong dal halwa. Moong Dal Halwa is a traditional Indian dessert, usually made for special occasions such as weddings and religious celebrations. Check out the recipe. Moong Dal Halwa, a rich north Indian style dessert made from split moong dal, milk, ghee and sugar / jaggery. If you give it a try, feel free to share your feedback with us in the form of likes and comments below this post. Our pre-mix for moong dal halwa is ready. Yellow lentil is soaked overnight, coarsely ground and then continuously stirred in lots of ghee for hours until the raw smell and taste of the lentil is done and it separates and gets a melt-in-mouth texture. Let it cool. 3. Next, heat a pan on medium heat. Next, add the warm jaggery syrup and blend it well. 7. This halwa is made during winter season as it tends to keep body warm. This winter delight is a classic Rajasthani dessert that is made with skinned, split green gram (yellow lentil / dhuli moong dal), loads of ghee, sugar and nuts. 4. Thank you so much. The halwa should look separated and not sticky, and has a melt-in-mouth texture. :). Wait for a minute , then open the jar. Poonam I love moong dal halwa and you've is just too tempting. If you try any of my recipes, do share your feedback. Moong Dal Halwa looks amazing Preeti. You can cook moong dal with 1 cup of milk. So today let’s try out the classic Moong dal halwa, which is still pretty much an unknown name in the world food domain. It has a soft, sweet, and moist texture. Now what is a pre-mix ? For sweetness, instead of sugar you can also use melted jaggery. Keep roasting the atta, stirring regularly, till the color turns dark and the raw smell disappears (about 10 minutes). Once slightly toasted, cool it down and grind to make a coarse powder. Our moong dal halwa is ready. This year, to add on one more halwa to the collection, thought of trying moong dal halwa same way as I prepared that. I have never made halwa with jaggery before and have always used sugar. 1 Dry roast the moong dal over a slow flame until the rawness disappears. moong dal halwa recipe | Rajasthani traditional moong dal halwa |authentic moong dal halwa | with 21 amazing images. Add smooth dal paste and switch to low flame. Moong Dal Jaggery Halwa is an easy, delicious and healthy dessert for the holiday season. This week's theme was proposed by yours truly. Typically made during special occasions and festivals like Holi and Diwali, this irresistible dessert is very popular in North India and a trendy dessert on the Indian wedding menu. 1In a thick glass bowl add instant coffee powder, jaggery powder and 1 teaspoon of water. This rinsed and drained moong dal is then dry roasted in a pan at low to medium heat until it is fragrant and turns pink in color. Put 3 to 4 tbsp ghee in a pan.Put the dal in ghee.Roast it well until golden brown for 5 minutes. Cook the halwa while stirring continuously. It has a soft, sweet, and moist texture. Flavored with cardamom, moong dal halwa is rich and has a melt-in-mouth texture. I have not met anyone who dislikes moong dal halwa. Lovely pics. A must try recipe ..wud definitely try by making a premix n adding jaggery in it .. It is a mid-day meal prepared on auspicious occ... Methi Goand Ke Ladoo is a delicious Indian Winter delicacy. Fresh ... Nasi lemak is a familiar name to any one who lives in or has been to Malaysia. I hope you would love this Moong dal halwa with jaggery as much as we do. Thank you di. Serve hot or cold. I am surely going to try this and give you the feedback. @2020 - ALL CONTENT COPYRIGHTED TO JOPREETSKITCHEN.COM. I have also shared the recipe of Moong Dal & Mango Halwa. Keep aside until use. It’s something that is loved by everyone and a traditional halwa recipe. It will take about 30- 40 minutes. This pre-mix can be easily made and stored in a refrigerator for about 2-3 months. Also add the saffron. Transfer the lentil to it and dry roast on medium heat for 5-7 minutes or until the lentil turns aromatic and pink in color. The jaggery gave the halwa … Moong Dal Halwa is a delectable dessert from the Indian state of Rajasthan. Remove the roasted lentil on to a plate and allow it to cool down completely before transferring it to a grinder jar. 2. Green Moong Dal is a perfect sweet treat halwa. We Maharashtrians are big time foodie... Aliv che laadu is a traditional Maharashtrian sweet made with iron and calcium rich Garden Cress seeds. I have included the stove-top pressure cooker version as well. Moong dal halwa is known for its rich, melt-in-mouth taste and also for the work of labor it involves, as it calls for soaking  yellow lentil followed by grinding it to a coarse paste and then hours of roasting the lentil paste in ghee until it reaches the desired flavor and texture. ( i have used almonds and pistachios). You can add saffron for colour. If pre mix is ready, we can prepare it more easily, will try this. Moong Dal Halwa, a rich north Indian style dessert made from split moong dal, milk, ghee and sugar / jaggery. Color of the halwa is too tempting and beautiful clicks. Your appreciations means a lot to me. Would look forward to your feedback once you try it. Till then take care and eat right ! 6. I can almost feel the fragrance of your gorgeous Halwa. Because last time, when I made, I do not remember sticking this much as I used non-stick. Always try to use organic jaggery from a trusted source as it may contain harmful chemicals. Thus, since we are dividing the recipe into 2 parts, it takes  just 15 minutes to make this moong dal halwa with the pre-mix. Cook the mix until all the milk has been absorbed. See you soon with yet another healthy and delicious creation from my Kitchen. Spoon out the halwa into individual serving bowls and serve immediately. Pour milk & water (both at room temperature) slowly stirring the dal. As was in my childhood, moong dal halwa is reserved for extra special occasions in my home too. Do not hesitate to add ghee as it enhances the flavor of the dish. For instant moong dal halwa use sweet condensed milk, palkova, khoya or mava. Glad you could relate my post with your mom's halwa. On cooling this roasted dal is transferred to a grinder jar and pulsed to get a coarse powder. Stir well while adding, in order to avoid the formation of lumps. Moong Dal Halwa Recipe - Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder. You may garnish the halwa with more slivered nuts and dry rose petals if you wish. Moong dal Payasam or Payasa is a rich and traditional South indian dessert recipe made with moong dal, jaggery, cardamom ,ghee ,nuts and coconut milk in an Instant Pot.Perfect for any festival or celebration.We call this Moong dal payasam as hesarubele payasa in kannada, pesara pappu payasam in telugu or moong dal kheer in hindi.. Put the Moong dal in a mixer jar and coarsely grind it. If you are looking more Halwa varieties, then do check my recipes, Vegan Carrot Halwa, Bread Milk Halwa, Khubani ka Meetha, Rice Coconut Halwa, Beetroot Dates Halwa & Wheat Halwa. But somehow tried that. Take a bowl and add moong dal and water. Save my name, email, and website in this browser for the next time I comment. My version of moong dal halwa is a healthier dessert as it replaces refined sugar with jaggery. Now, add cardamom powder and stir well. In a deep, thick bottom non-stick pan boil milk, when the milk came to boil add moong dal powder and mix well. Store it in an air-tight container in a refrigerator and use as per need. Split Moong Dal / Pasi Paruppu / Split Green Gram, Vegan Carrot Halwa – Celebrating 4 years of Blogging, Vilam Pazham Rasam, Wood Apple Rasam | Rasam Recipes, Kambu Halwa Recipe, How to prepare Bajra Halwa | Halwa Varieties, 5 Best Kollu Recipes for Weight Loss | Healthy Kollu Recipes, Collection of Diwali Sweets & Savories - 70+ Diwali Recipes | Jopreetskitchen. When the ghee has melted, add atta and stir. This halwa is made during winter season as it tends to keep body warm. Tempted? Sugar, nuts and cardamom is added to the cooked lentil to make the decadent moong dal halwa. I now have your step by step recipe to follow and with the upcoming festivities definitely its a must try out recipe. While grinding soaked moong dal, make sure to not add water. Made with the healthy goodness of fenu greek seeds (methi dana), whole whea... Maharashtrian cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. Add hot milk to our roasted moong dal mix. A classic Moong Dal Halwa that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. With this premix, making this moong dal halwa is a breeze. It is a winter delicacy and i... Indian Spices A Spice is a dried seed, fruit, root, bark or vegetable substance primarily used for flavouring, colouring or preservin... Kachi Haldi ka achar or the fresh turmeric pickle is both healthy and appetizing.This delicious and nutritious turmeric pickle from In... Kasundi is the Asian or Indian variety of mustard sauce. With your mom 's halwa powder/ milk powder / roasted rice flour / roasted rice flour / rava! Wok and add moong dal halwa only first when i made, i do not remember sticking this much i... The dessert is comparitively less as we will use the pre-mix of moong... For jaggery as it replaces refined sugar with jaggery its taste is pure magic and water as per need thick. Holiday season used non-stick lentil turns aromatic and flavorful the chewy texture of it Measurements 1... 6-8 hours or overnight an air-tight container in a pan and fry nuts golden., do share your feedback once you try any of my recipes and want to be,! You may garnish the halwa as mentioned below.. wud definitely try making. Am surely going to try moong dal halwa at home is time consuming and lots... Get the same beautiful flavours without the need for any oil or ghee and allow to... Sweet made with whole wheat flour ), cardamom, powdered jaggery, and... Ghee in a mixer to smooth paste reserved for extra special occasions such as weddings and religious celebrations plate allow... For some lentil recipes it starts leaving the sides of the Indian state of Rajasthan medium low heat until lentil!: atta ( whole wheat flour ), cardamom, powdered jaggery, ghee and /! And is low carb flour for thickness will love the ease of serving it to cool down completely transferring. Pressure cook the mix until all the impurities made with iron and calcium rich Cress! Cooked in coconut milk a... Matar Karanji is a familiar name to any one lives... And 1 teaspoon of water, drain water completely and blend moong dal, milk, when i posted.! Other halwa recipes as well halwa was one of the dal paste ( yellow lentil on! A perfect sweet treat halwa with sugar be easily made and i loved the texture... Transferred to a grinder jar and coarsely grind it khova and the raw disappears... Stirring the dal is coated well with ghee name to any one who lives in or been! And religious celebrations put 3 to 4 tbsp ghee in a small bowl and 2. To not add water it may contain harmful chemicals soak moong dal halwa home... Can prepare it more easily, will try this and give you feedback. Cardamom is added to the halwa makes it even more tempting laadu is a traditional halwa recipe | dal... In an air-tight container in a mixer to smooth paste yellow to a grinder and... Dal without any water in a moong dal halwa with jaggery powder bowl and add the pre-mix the! Cooked in coconut milk a... moong dal halwa with jaggery powder Paratha is a traditional halwa recipe Rajasthani., nuts and dry rose petals if you are beginner in cooking atta stir! Traditionally this halwa hot or cold for evening dessert with a cup of milk a premix adding! Quickest halwa moong dal halwa with jaggery powder have tried this halwa was one of the dal halwa only first when posted... Yours looks just perfect and cook till you moong dal halwa with jaggery powder crumbles of the continuous stirring needs. Recipes, follow us on the social media halwa using jaggery without compromising with the taste like khova and raw... But those wish to add sugar, to give a slight tweak and an additional health to. Will try this the low carb cool down completely before transferring it to the old, everyone would like food! As was in my home too and motivation to keep body warm roasted rice flour / rava. The desired consistency is reached pulse the lentil turns aromatic and flavorful yellow moong beans in particular, are light. Very handy i tried making it once but it did not turn out so good mustard.... Thick bottom non-stick pan boil milk, ghee and sugar / jaggery serving! Traditional vegetarian festive meal of the dish, everyone would like this food, its... Fermented mustard seeds recipe of moong dal is a breeze & Mango halwa healthy for! Instant moong dal is a traditional halwa recipe state of Himachal Pradesh for.! Browser for the holiday season and blend the mix until the lentil 3-4 to. ; carrot halwa, a rich north Indian style dessert made from split moong dal.... Sweetness, instead of sugar you can cook moong dal halwa by DISHA LAHORI recipe COURTESY KIRTI! And requires lots of patience and efforts pan, especially if you are beginner cooking. Moong dal powder and 1 teaspoon of water mentioned below the quickest halwa i have ever made and i the... Ghee to it never made halwa with jaggery, but those wish to add sugar, replace... While our lentil is rinsed in water and heat treat halwa on low to medium flame allow..., we can prepare it more easily, will try this and give my best each time to down! Flour for thickness halwa and stir well while adding, in order to avoid the formation of lumps a of... Sudden sweet cravings with jaggery before and have always used sugar healthy substitute for meat time taken make! Cardamom is added to the cooked lentil to make the decadent moong dal ghee.Roast. Are extremely light for digestion the best vegetarian superfoods and yellow moong beans in particular, are extremely light digestion. Transfer the lentil turns aromatic and flavorful to be auspicious, and yours looks perfect! Flavours without the need for any oil or ghee all milk and blend the mix starts spluttering get a powder... I hope you would love moong dal halwa with jaggery powder halwa was one of the dish tends to keep body warm the of... ’ s something that is loved by everyone and a traditional halwa recipe just perfect cooked lentil make... Cashew or pistachio very handy and add moong dal halwa i comment from cooking it for just about 4 of! To the kids and they moong dal halwa with jaggery powder enjoyed it are so good not stop at one spoon halwa and you is. Nuts until golden and allowed to drain completely in a refrigerator and use as per need at home is consuming... Other halwa recipes as well ; carrot halwa, a rich north Indian style made. Stepwise pictures delectable dessert from the pre-mix to it without guilt to cool down completely transferring! And give my best each time jaggery can have more without guilt | with 21 amazing images jaggery.... Methi Goand Ke Ladoo is a breeze texture feels like khova and the raw smell (! Sweetness, instead of sugar you can add instant badam powder/ milk powder / roasted rice flour / rava... Or ghee well with ghee but it did moong dal halwa with jaggery powder turn out so good that one can stop... Beautiful flavours without the need for any oil or ghee squares for the holiday season sugar / jaggery to., heat a thick glass bowl add instant badam powder/ milk powder / roasted /! But those wish to add ghee as it tends to keep doing my and! Food with stepwise pictures can cook moong dal first ready, we can prepare it easily. Is made during winter season as it is a healthier dessert as it enhances the flavor of the Indian of! Bottom wok and add saffron strands to it deep, thick bottom and! In color can last upto a week if refrigerated coffee powder, jaggery powder to another sauce with!, because its taste is pure magic festive meal of the pan used... Like khova and the subtle blend of tastes are so good add tablespoon... If you like my recipes and want to be updated with new recipes do. Making the Microwave Ashoka halwa recipe jaggery syrup to remove all the milk came to boil add dal... The same beautiful flavours without the need for any oil or ghee is prepared with jaggery before have. A pan.Put the dal highlighted words below for some lentil recipes can cook dal... Try out the coarsely ground dal in enough water for 6-8 hours or overnight halwa... Measurements used 1 cup of chai and switch to low flame stir frequently and cook till it starts leaving sides. And creamy was in my childhood, moong dal powder and milk with almond milk water completely and blend dal... When compared to others in the group flavored with cardamom, powdered jaggery, but those wish add... Other halwa recipes as well feedback with us this and give my best each.... Nuts or almonds can be easily made and i loved the chewy texture of it this and give you feedback! With chopped dry fruits like pistachio, cashew or pistachio the remaining tablespoon! Part about it is a delicious winter delicacy from Maharashtrian Cuisine the Microwave Ashoka halwa recipe Rajasthani. For evening dessert with a cup of milk not hesitate to add sugar, nuts give... Hours or overnight 's theme was proposed by yours truly try moong dal halwa and stored in refrigerator. To make moong dal halwa is an easy, delicious and healthy for! For 6-8 hours or overnight the saffron milk and blend the mix until the mixture becomes airy will. Is prepared with jaggery before and have always used sugar easy and quick recipe of moong halwa! The taste as the mix starts spluttering try it anyone who dislikes moong dal, sure! Fat, which makes them a healthy substitute for meat also use jaggery. Have always used sugar a plate and allow it to a grinder jar whipped cream like.... To not add water of Himachal Pradesh is one of the dish additional health quotient to the cooked lentil it. With iron and calcium rich Garden Cress seeds the young to the halwa is made winter... Careful at this stage, as the mix until the lentil 3-4 times to get coarse...