This pumpkin coffee cake isn’t overly sweet, so the addition of the streusel topping balances each other very nicely. Apple Streusel Coffee Cake. The original coffee cake was an import from Germany. Perfect for breakfast, brunch, or dessert… grab a fork and enjoy! It is soft and moist and topped with sweet streusel topping. My favorite Sour Cream Coffee Cake is so moist and buttery, with a cinnamon streusel layer in the middle and on top, and drizzled with a sweet glaze! Streuselkuchen, a German coffee cake is liked by all and is extremely popular. To make the streusel, whisk the brown sugar, flour, cinnamon, and nutmeg in a small medium bowl. In a mixer bowl fitted with the paddle attachment, beat the butter on medium speed for one minute until creamy. I was looking for both inspiration and quite frankly, money, to get this website off the ground. Stir together 1 1/2 c flour, sugar, baking powder, and salt. Obviously, there’s a lot of room for creativity with a coffee cake recipe. More apple varieties may be available in autumn, but this apple streusel coffee cake is terrific with apples that can be found year-round. Bake at 350 degrees F for 35-40 minutes or until a toothpick comes out cleanly and the middle isn't too mushy. A coffee cake is a soft and moist cake that is topped with a sweet streusel topping, similar to a German coffee cake (Streuselkuchen). Preheat oven to 375 degrees. This streusel cinnamon swirl coffee cake is a simple recipe packed with cinnamon flavors. Pat it down gently. I added more cinnamon, ginger and nutmeg to the batter because I really love the flavors. It is may be higher than what you need when you have dietary plan. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. This coffee cake uses a streusel topping that uses flour, brown sugar, cinnamon, butter and pecans. Combine the streusel ingredients with a fork. It’s perfect for holidays or a fun weekend with family. Sara Lee butter streusel coffee cake nutrition fact tells that it contains 190 calories with 9 grams of fat. Cool for 15 minutes in the pan on a wire rack. Our fabulous quick coffee cake takes about 10 minutes to make (bakes in 35) and has a streusel made with oatmeal, brown sugar, and butter. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and beat until combined. I mean I could go on forever but you just have to make it and see! The cake was delicious and had a great consistency! This is an easy muffin recipe. This cinnamon streusel vegan coffee cake is a healthy take on the classic recipe and uses no oil, instead applesauce to create a very moist coffee cake, perfect for when a need for coffee cake strikes. Contrasting with the moist cake crumb, we have a delightfully crunchy and dangerously addictive walnut oat streusel topping. Mix flax seeds and water together and set aside for 10 mins. Take the Cake… Away. By now, I think all of my girl friends–and some of the guys too–are on Pinterest. The ingredients are easily combined with a fork and will be evenly sprinkled on the top of the batter before baking. Instead of glopping on powdered sugar, vanilla yogurt and a hint of pure maple syrup are added right on top just before serving. Just follow these steps: Step One: Crumble Topping How to Make Coffee Cake Muffins. Pumpkin coffee cake may sound innocent, but it's typically quite the fattening foe, especially the streusel-topped kind. We love tasty breakfast recipes like this Sour Cream Coffee Cake! These coffee cake muffins are whole-grain, vegan, dairy-free, and made with healthy, wholesome ingredients. Sprinkle the remaining streusel evenly on top. However, one day cheating to enjoy Sara Lee butter streusel coffee cake is worth to try. I used gluten-free yellow cake mix and flour for the topping. This coffee mug cake comes complete with crumbly streusel topping in each little bite. Who knew coffee cake could be healthy and delicious? Grease an 8×8 pan. Spray bottom and side of 9-inch round cake pan with cooking spray. At this point in the season, sweet pumpkin temptation has been lurking around every corner for months. PIN IT FOR LATER. (These Coffee Cake Muffins also have delicious streusel toppings.). It was a hit and no one knew it was gluten-free! Crumble on top of the coffee cake and press it into the top a little. Perfect for breakfast, coffee break or dessert, this will soon become a favorite in your house too! Don't overbake it though. Cut in margarine until crumbly. The perfect holiday dessert or random Tuesday night treat! It has a light and moist texture, with an irresistible crunchy cinnamon sugar crumb topping. It's great for a Thanksgiving breakfast, but … The only change I’d make next time is to put the pecans in the topping instead of the cake. For the Cake. Lightly grease a 9" x 13" pan, or two 9" round cake pans. OK, straight-talk time. Maybe that’s why the best coffee cakes are made with a streusel, crumbly topping. The topping is a crumble, often containing cinnamon, sometimes nuts and occasionally also fruit like apples). Directions. Let the coffee cake cool for a … Tags: gluten-free, coffee cake, cinnamon, almond flour, streusel, fluffy, butter, sour cream This fresh peach coffee cake with pecan streusel would be lovely for a summertime brunch or afternoon tea. When I first began Make Healthy Easy in 2015, I entered a lot of recipe contests. Don't cave in to the call of these spiced and sugary treats! Preheat the oven to 350° F. Lightly grease and flour an 8 x 8″ baking dish. Cinnamon Streusel Vegan Coffee Cake (oil-free, dairy-free, gluten-free) Cinnamon Streusel Vegan Coffee cake for breakfast! Make the topping by whisking together the sugar, salt, flour, and cinnamon. These Vegan Coffee Cake Streusel Muffins have it all – a fluffy & light texture, vanilla and cinnamon flavour, and a crumbly topping that is to die for! The best coffee cake muffin recipe. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. You may think of apples as seasonal, but I’ll bake with apples in the winter, spring, and summer as well as the fall. Full of fall, flavor, the best texture, AND low sugar, low carb, healthy. Ina's Sour Cream Coffee Cake; In small bowl, stir 1/3 cup Bisquick mix, the brown sugar and cinnamon. We were talking about the site a few days ago, and one of my friends mentioned a “coffee cake in a mug” pin that taunted her every time she logged into her account. Stir together brown sugar, 1 T flour, and cinnamon. Add sugar and beat on medium speed for about 3 minutes, until light and fluffy. The recipe below makes an 8×8 inch baking pan serves 9 persons. In a large bowl mix together flour, sugar, baking powder, and salt. This healthy version is topped with a thick layer of streusel and a soft and moist pumpkin cake underneath. Beat in the eggs, sour cream and vanilla. Preheat the oven to 350°F. More Coffee Cake Recipes. Give this Healthy Blueberry Coffee Cake a try when you need a homerun recipe for brunch. Ellie's recipe combines fresh blueberries, yogurt and walnuts. However, I can’t resist a little drizzle on top! Bake until the top of the cake is firm and the streusel is crisp and golden brown, (a skewer inserted into the center of the cake should come out clean), about 40 to 45 minutes. Stir in nuts and set aside. A combination of Greek yogurt and buttermilk in the batter makes for a moist and tender cake, and swapping out all-purpose flour for white whole-wheat flour ups the nutritional value without affecting the taste or texture of this delicious coffee cake. 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